05:48
Good Gumbo
Muffuletta: How This Gigantic New Orleans Sandwich Was Born
Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
Inspired by “No Passport Required,” “Good Gumbo” is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
Season 1 Episode 1 | 6m 33s | CC
In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì? Learn about the rich history of New Orlean's Vietnamese community, and come along for the ride as chef Cynthia VuTran teaches our host chef Phillip Lopez how to make a bangin' bánh mì.
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