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Good Gumbo
Calas: The Beignet’s Surprising (and Sweet) Predecessor
The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.
Cajun Braised Teal: The Filet Mignon of Duck
Inspired by “No Passport Required,” “Good Gumbo” is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
Cajun Braised Teal: The Filet Mignon of Duck
Season 1 Episode 6 | 5m 11s | CC
Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.
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