Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Calas: The Beignet’s Surprising (and Sweet) Predecessor
Inspired by “No Passport Required,” “Good Gumbo” is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
Calas: The Beignet’s Surprising (and Sweet) Predecessor
Season 1 Episode 3 | 8m 27s | CC
Beignets are one of New Orleans’ signature sweet treats. But this powdered-sugar-dusted-delicacy has a lesser-known cousin, the cala, with a fascinating and unique history. Join Chef Phillip Lopez and historian Madame Barbara Trevigne as they explore what makes these NOLA treats so beloved.
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