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Food
Fork & Hammer

Summer Soiree

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.

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Summer Soiree

Season 1 Episode 103 | 26m 15s | CC

The idea: bring the restaurant group’s top chefs together to create an event that celebrates the summer harvest and pushes the team’s creative abilities in food, wine and cocktails. It will be called the Summer Soirée. What could possibly go wrong? Well… Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge!

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