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Fork & Hammer

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.

Latest episode

4 Years in the Making

Season 1 Episode 102 | 26m 46s | CC

Supperland restaurant is Jeff and Jamie’s boldest restaurant: grand, acclaimed – a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

Episodes