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Season 1 Episode 103 | 26m 15s | CC
The idea: bring the restaurant group’s top chefs together to create an event that celebrates the summer harvest and pushes the team’s creative abilities in food, wine and cocktails. It will be called the Summer Soirée. What could possibly go wrong? Well… Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge!
