26:46
Fork & Hammer
History on the Move
Jeff and Jamie try and save a 120-year-old former grocery by literally moving it up the street.
It Started with a Crepe
Married restaurateurs Jeff Tonidandel and Jamie Brown are turning an abandoned historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building while running five award-winning eateries, managing 230 employees, and raising three children. It’s a high-stake juggling act that is the ultimate test of ambition, grit, and family.
It Started with a Crepe
Season 1 Episode 101 | 26m 15s | CC
Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple reflects on where it all began…with a street crepe in Paris 16 years ago.
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