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Food Forward
Make Food, Not Waste
Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
- TV-Y
The Future of Food
Food Forward: Urban Agriculture Across America is a half-hour, character-driven survey of urban farming across the country. In the pilot, we meet the food rebels who are growing food right where we live--in cities.
The Future of Food
Season 1 Episode 7 | 24m 41s | CC
A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan.
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