Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Food on the Brain
Food Forward: Urban Agriculture Across America is a half-hour, character-driven survey of urban farming across the country. In the pilot, we meet the food rebels who are growing food right where we live--in cities.
Food on the Brain
Season 1 Episode 11 | 24m 41s | CC
Explore the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet. We also take a journey up to the Hudson River Valley on a transformative journey of one Navy veteran who is reinventing himself through culinary arts.
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Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
