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Christina Cooks: Back to the Cutting Board show's poster
Food
Christina Cooks: Back to the Cutting Board

Where Do I Begin?

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

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Where Do I Begin?

Season 1 Episode 102 | 26m 46s | CC

Healthy eating has an image problem, that it’s complicated or tough to change our eating style. Actually, it’s simple, delicious and so easy. Christina shows you how as she takes you back to the cutting board. Recipes include Hearty Lentil Soup with Fresh Herbs, Bitter Green Salad with Nutty Vinaigrette and Ginger Poached Pears.

Christina Cooks: Back to the Cutting Board

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Distributed nationally by American Public Television

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