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Christina Cooks: Back to the Cutting Board show's poster
Food
Christina Cooks: Back to the Cutting Board

The Med-iterranean Table

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

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The Med-iterranean Table

Season 1 Episode 108 | 26m 46s | CC

We hear a lot about the Mediterranean and its impact on wellness. Is there more to this gorgeous region than blue seas and sunny skies? Si si si…and it’s all about what’s on your plate. Time to get back to the cutting board and discover the joys of the world’s healthiest diet, today on Christina Cooks. Recipes include Hot Black Bean Soup, Cannellini Beans with Greens and Pignoli Cookies.

Christina Cooks: Back to the Cutting Board

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Distributed nationally by American Public Television

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