24:40
A Chef's Life
Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
- TV-G
Honey, I’m Home!
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Honey, I’m Home!
Season 3 Episode 8 | 24m 40s | CC
After a visit from “The Honey Man,” Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends upon “the Bull City’s” restaurant row to sample sweet, honey-themed dishes.
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