24:40
A Chef's Life
They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
- TV-G
Gone Clamming, Part I
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Gone Clamming, Part I
Season 3 Episode 10 | 24m 40s | CC
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
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