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BBQ with Franklin show's poster
Food
NR
BBQ with Franklin

Poultry & Sauce

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Poultry & Sauce

Season 1 Episode 6 | 24m 57s | CC

Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.

BBQ with Franklin

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Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.

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