24:57
BBQ with Franklin
Direct Heat & Mesquite
Get a lesson in cooking “cowboy style” with direct heat and meat.
- NR
Whole Hog
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Whole Hog
Season 1 Episode 3 | 24m 56s | CC
Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
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