24:57
BBQ with Franklin
Direct Heat & Mesquite
Get a lesson in cooking “cowboy style” with direct heat and meat.
- NR
Fire & Smoke
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Fire & Smoke
Season 1 Episode 5 | 24m 14s | CC
When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
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