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Food
America's Heartland

Episode 4

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

Episode 4

Season 15 Episode 4 | 26m 46s | CC

Rob Stewart says dairy foods are an important part of the daily diets for many people. Rob shows us how Idaho dairy farmers work to protect rivers and streams. Meet a Tennessee couple making award winning goat cheese. We’ll run down the steps in making Cottage Cheese, discover a flavorful dairy dish for your next party in “Farm to Fork” and go door to door for Minnesota home milk delivery.

America's Heartland

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Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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