


Episode 2
America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.
Episode 2
Season 15 Episode 2 | 26m 46s | CC
Reporter Jason Shoultz examines how consumer demands are changing production techniques on farms and ranches across the country. A California poultry producer makes changes to impact animal welfare. An Idaho produce company lets consumers track their produce right back to the field. Wheat farmers find support from bakers in Kansas City and a San Francisco airline kitchen meets dining demands.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.











