Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1008

Season 10 Episode 8 | 26m 46s | CC

Reporter Rob Stewart heads down south to meet a South Carolina family that’s been raising prize winning peaches for nearly a century. Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts. Tap into the successful operation of maple sugaring in Vermont. California farmers find new markets overseas for their bright red strawberries.

America's Heartland

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26:46

America's Heartland

1022

A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.

26:46

America's Heartland

1001

Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.

26:46

America's Heartland

1002

Raising crops without soil, produce garden on the roof of grocery store, & more!

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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