


- Food
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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.
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Season 10 Episode 4 | 26m 46s | CC
Reporter Akiba Howard helps haul in a harvest of potatoes in Colorado. An Idaho farm creates new potato varieties to meet consumer demand. An Arkansas family stakes their future on growing large sweet potatoes. Sharon Profis is in the kitchen with a unique potato recipe.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
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