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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.
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Season 10 Episode 6 | 26m 46s | CC
A Delaware farm where the customers do the picking. An Alabama chef celebrates local food producers with his own “Farm to Table” movement. Chef Sharon Profis serves up an unusual pork recipe with a strawberry sauce and delivers a simple strawberry dessert favorite. Reporter Sarah Gardner takes us to Hawaii where a tropical farmers market serves locals and visitors alike.
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