Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Episode 6
America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.
Episode 6
Season 18 Episode 1806 | 26m 46s | CC
Visit an olive farm owned by the Yocha Dehe Wintun Nation. Health expert Dr. Daphne Miller explains how olive oil can lower your cholesterol. Learn how to make a green goddess dressing using fresh herbs. Meet a group of Black farmers who are working to increase opportunities for other farmers of color. A cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests.
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As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
