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Food
America's Heartland

1804

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1804

Season 18 Episode 1804 | 26m 46s | CC

A school district grows hydroponic lettuce for its students inside a converted shipping container on campus. Our health expert explores the nutritional differences between hydroponic and conventional farming. Learn how to make a mushroom brie wrapped in a puffed pastry. A farm family meets the increasing consumer demand for washed and bagged salads.

America's Heartland

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Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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