Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1320

Season 13 Episode 20 | 26m 46s | CC

From BLTs to breakfast, bacon is a staple on the menu for most Americans. With new recipes incorporating bacon into all kinds of dishes the popularity of bacon knows no bounds. Jason Shoultz visits a bacon festival in Colorado, a Chicago pub serving up beer and bacon pairings, a state fair bacon-booth and a bacon-themed food truck hitting the streets of Sacramento, California.

America's Heartland

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26:46

America's Heartland

1322

Veterans transition from combat to life on the land. Hmong farming community.

26:46

America's Heartland

1301

Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.

26:46

America's Heartland

1302

Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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