Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1318

Season 13 Episode 18 | 26m 46s | CC

Reporter Jason Shoultz meets a Virginia farmer improving his profit margin by helping reduce pollution on his farm. A Louisiana family improves soil for their sugarcane farming operation. Sharon Profis is in the kitchen with a grilled peach recipe that delivers unusual flavor to a spicy meat topping. The State of Michigan works with farmers to improve the environment for city and rural residents.

America's Heartland

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26:46

America's Heartland

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Veterans transition from combat to life on the land. Hmong farming community.

26:46

America's Heartland

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Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.

26:46

America's Heartland

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Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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