Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 13 Episode 2 | 26m 46s | CC

Reporter Jason Shoultz takes a trip back in time to share some historic moments in American agriculture. You’ll meet an Indiana farmer saving historic windmills. Join a Florida cattle drive with a bovine breed dating back to the 1500s. Test your taste buds on a savory pasta mushroom recipe and discover how North Dakota farmers work to save historic rural churches.

America's Heartland

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26:46

America's Heartland

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Veterans transition from combat to life on the land. Hmong farming community.

26:46

America's Heartland

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Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.

26:46

America's Heartland

1303

Heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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