

Salmon in Washington
America the Bountiful takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.

Salmon in Washington
Season 2 Episode 209 | 26m 46s | CC
Capri explores the regional traditions surrounding salmon in Washington. She experiences drift net fishing with members of the Upper Skagit Indian Tribe; smokes the fish over alder wood; learns how to process salmon roe; and samples salmon collar at Pike Place Market.