

Pumpkins In Illinois
America the Bountiful takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.
Pumpkins In Illinois
Season 2 Episode 210 | 26m 46s | CC
Capri explores regional traditions surrounding pumpkins in Illinois. She experiences the largest collection of Jack-O-Lanterns in the world; visits a fourth generation pumpkin grower; learns how to make a pumpkin and squash soup; and samples a pumpkin seed molé.