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Food
America the Bountiful

Beef in Texas

America the Bountiful takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.

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Beef in Texas

Season 2 Episode 212 | 26m 46s | CC

Capri explores the regional traditions surrounding cattle ranching and beef in Texas. She visits a working wagyu beef cattle ranch; learns how to cook traditional chilé con carne; visits a barbecue competition; and learns how to make traditional barbacoa by cooking a whole cow head in an underground pit.

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Distributed nationally by American Public Television

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