


Arizona
Wild Foods is a 30-minute travel series that brings viewers on an adventure to interact with food in its natural environment. Interested to learn more about where your food originates? Follow along with host Kevin Chap as he travels the globe in search of the people leading the charge in “rewilding” our food system and redefining our relationship with the natural world.
Arizona
Season 1 Episode 105 | 26m 46s | CC
Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona’s Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods.
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