26:46
Weekends with Yankee
The Next Generation
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
Old Things/New Hands
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Old Things/New Hands
Season 7 Episode 712 | 26m 46s | CC
Richard Wiese jumps into the world of Bangs Island Mussels, a pioneering fishery in Portland, Maine. Amy Traverso heads to Connecticut’s famous Litchfield Hills to visit Arethusa Farm, where the cows get shampooed every day and their milk is turned into award-winning cheese and ice cream. Finally, a visit to the Trapp Family Lodge, founded by the family made famous by the movie The Sound of Music.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.