

The Enthusiasts
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

The Enthusiasts
Season 9 Episode 912 | 26m 15s | CC
Join host Richard Wiese is in Harrisville, New Hampshire, to see firsthand why border collies are known as the world’s smartest dogs with master shepherd David Kennard. In Massachusetts, host and Yankee senior editor Amy Traverso explores the preservation and expansion of the Jewish deli tradition. Visit What the Fluff? Festival to celebrate a classic New England staple: Marshmallow Fluff.