26:46
Weekends with Yankee
Iconic New England
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.
Feeding the Soul
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Feeding the Soul
Season 9 Episode 912 | 26m 15s | CC
This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history. Together they bake up a gorgeous Swiss chard tart. In Vermont, we meet Bethanie Farrell to hear the story behind The Giving Fridge in Middlebury. Host Richard Wiese travels to Maine to meet artist and designer Sara Fitz.
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