26:14
Today’s Gourmet
Vegetable Feast
Tomatoes Stuffed with Grits; Risotto with Vegetables.
A Make-Ahead Menu
Today’s Gourmet features Jacques Pépin’s signature blend of classic French technique and practical instruction, bringing sophisticated cuisine to the American home cook. Pépin demonstrates that fine cooking doesn’t require fancy tools or hard-to-find ingredients. His focus on fresh, seasonal foods and efficient methods helped redefine gourmet cooking for a new generation of viewers.
A Make-Ahead Menu
Season 2 Episode 7 | 26m 2s | CC
Veal Breast; Poached Skate; Blueberry Crumble.
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