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Today’s Gourmet
Today’s Gourmet features Jacques Pépin’s signature blend of classic French technique and practical instruction, bringing sophisticated cuisine to the American home cook. Pépin demonstrates that fine cooking doesn’t require fancy tools or hard-to-find ingredients. His focus on fresh, seasonal foods and efficient methods helped redefine gourmet cooking for a new generation of viewers.
3 Seasons · 78 Episodes
Latest episode

Hot Weather Fare
Season 3 Episode 25 | 25m 14s | CC
Mushrooms on Bitter Salad; Poached Salmon; Cherry Pudding.
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