


Green Dirt Farm
Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

Green Dirt Farm
Season 1 Episode 108 | 26m 46s | CC
Green Dirt Farms in Weston, MO, specializes in cheeses made from rich and creamy sheep’s milk. The cheeses get their start in well-tended soil that grows a range of prairie grasses that are responsible for the seasonal flavors in the cheeses.
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