Food

Phoenix Bean

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

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Phoenix Bean

Season 1 Episode 112 | 26m 46s | CC

Illinois produces the highest volume of soybeans of any state and some of those beans make it to Phoenix Bean, whose tofu is on the menus of some of Chicago’s best restaurants.

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Meet the owner of Broken Arrow Ranch in Ingram, TX.

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Left Bank Butchery

Join Cat Neville for an eye-opening journey into the heart of the food movement.

tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.

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