Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
Tradicion
A new generation of taqueros is showing how to achieve success in a post-pandemic world, while expanding the impact that a business can have in its own community. The self-proclaimed ‘Taco Mafia’ is forging a new path through friendship, sustainability, tradition, authenticity and a commitment to give back, while addressing issues such as sustainability, immigration, gentrification, and beyond.
Tradicion
Season 1 Episode 3 | 26m 35s | CC
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor’s tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
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Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
