Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
Comunidad
A new generation of taqueros is showing how to achieve success in a post-pandemic world, while expanding the impact that a business can have in its own community. The self-proclaimed ‘Taco Mafia’ is forging a new path through friendship, sustainability, tradition, authenticity and a commitment to give back, while addressing issues such as sustainability, immigration, gentrification, and beyond.
Comunidad
Season 1 Episode 7 | 26m 34s | CC
Sara introduces three women she has supported over the years, and stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit their friends at Birdie’s and reflect on gentrification in East Austin. Beto and his dad pick up a new trailer he bought for a new business concept and begin building it out; Xose and Anthony host an anniversary party at Discada to celebrate five years in business.
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Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
