52:41
Somewhere South
Porridge for the Soul
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
What a Pickle
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
What a Pickle
Season 1 Episode 4 | 52m 41s | CC
Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
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