52:41
Somewhere South
Porridge for the Soul
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
Dumpling Dilemma
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Dumpling Dilemma
Season 1 Episode 3 | 52m 41s | CC
A charity dinner and a trip to the Mississippi Delta and farther south reminds Vivian that not all dumplings are the same. But whether filled with minced meat, chopped veggies, or nothing at all, dumplings stretch our ingredients and our imagination.
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