

Ming Tsai with guest Rick Bayless
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai prepares dishes using ingredients from his East-West pantry.Description to be provided

Ming Tsai with guest Rick Bayless
Season 17 Episode 1705 | 25m 8s | CC
James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it’s all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa – a Mexican-Asian twist. It’s swordfish two ways, right here on Simply Ming.
Related stories
Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
| Carly Rose
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
| Ziyi Xu
Distributed nationally by American Public Television