Education
Students carry Ute culture forward at Ute Mountain Ute school
The Ute Mountain Ute Tribe has more than 2,000 enrolled members but fewer than 100 fluent Ute speakers remain, highlighting the importance of these classes.
Seaweed Gin, Métis Stew And Whisky
Seeing Canada is a travel documentary series exploring Canada's Signature Experiences. Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's sense of humor, and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.
Seaweed Gin, Métis Stew And Whisky
Season 4 Episode 6 | 26m 46s | CC
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
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