Arts & Culture
Hugo’s Lucha Libre celebrates Mexican culture from the top rope
Now in its 12th season, Hugo’s Lucha Libre continues to uplift Mexican culture for Colorado audiences.
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Season 4 Episode 8 | 26m 46s | CC
Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.