26:46
Sara's Weeknight Meals
Cozy Casseroles
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
- TV-G
No Meat, All Flavor
Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
No Meat, All Flavor
Season 10 Episode 1004 | 26m 46s | CC
Vegetarian food will have even more converts with the recipes in this episode. Vegan cook Adam Sobel makes Korean Barbecue Tacos with a satisfying kick of heat, and Sara’s got a new quick way to cook spaghetti squash served with a creamy goat cheese sauce. Later, a viewer’s question about vanilla beans is answered on Ask Sara. Lasly, a dried fruit pot stickers dessert.
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