26:46
Sara's Weeknight Meals
Cozy Casseroles
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
- TV-G
Creole Kitchen Secrets
Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
Creole Kitchen Secrets
Season 10 Episode 1001 | 26m 46s | CC
The unique food of New Orleans is on the menu with two spectacular preparations. Sara’s contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she’s ever tasted. Laissez les bon temps rouler!
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