Honey Be Good

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.

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Honey Be Good

Season 6 Episode 604 | 26m 46s | CC

Sara joins a beekeeper in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they make a honey centered dish that’s pure Georgia — rosemary honey and Georgia peach chutney burgers. Next, she travels to Napa, California to cook grilled duck breast with honey roasted carrots, farro-herb salad and cider jus alongside chef Joey Altman.

Sara's Weeknight Meals