Between the Bread

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.

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Between the Bread

Season 6 Episode 606 | 26m 46s | CC

Sara shares two great sandwiches: her picadillo sloppy Joe with the terrific counterpoint of prunes and green olives. Roasted vegetable and fresh ricotta sandwiches are another winning combo and Sara even shows how to make the ricotta. She also visits a non-profit food incubator helps struggling women get a leg up by teaching them baking skills so they may move on to jobs at other bakeries.

Sara's Weeknight Meals