Kyushu

Rudy Maxa broadens his horizons — and those of his audience — in this 13-part series. Rudy offers his sophisticated take on a destination’s history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.

Kyushu

Season 4 Episode 403 | 29m 16s | CC

On Japan’s most southernmost islands, Kyushu, the cherry blossoms are out and beach goers are burying themselves in the hot sand—heated by the island’s volcanos. Rudy and chef Daisuke Utagawa introduce viewers to this lush island with luxurious resorts and a history of providing the world with Wagyu beef, black pork, and other delicacies that have made Japanese cuisine well known around the world.

Rudy Maxa's World