Hong King, Pt. 1

Rudy Maxa broadens his horizons — and those of his audience — in this 13-part series. Rudy offers his sophisticated take on a destination’s history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.

Hong King, Pt. 1

Season 4 Episode 404 | 29m 38s | CC

Hong Kong certainly ranks as one of the world’s great cities. Rudy and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.

Rudy Maxa's World