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The Most Versatile Meat: Pork
Chef Driven, hosted by chef and restaurateur Frank Bonanno, is a travel and cooking show that showcases independent food and beverage artisans. Rooted in Colorado, where Bonanno owns and operates 10 concepts, Chef Driven showcases the people that power the restaurant scene: the chefs, farmers, ranchers, bakers, confectioners, brewers, cheesemakers and foragers that make restaurants possible.
The Most Versatile Meat: Pork
Chef Driven Episode 2 | 26m 45s | CC
Pork is the world’s most widely consumed meat, so for this episode Frank explores some lesser known Pig breeds and culinary techniques, as well as getting VIP treatment in one of the BBQ meccas, Kansas City. Frank visits a few farms in Eastern Colorado and central Kansas, as well as a charcuterie shop in Lawrence, Kansas, and then digs in to KC BBQ.
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