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A Bee’s Food: Honey

Chef Driven, hosted by chef and restaurateur Frank Bonanno, is a travel and cooking show that showcases independent food and beverage artisans. Rooted in Colorado, where Bonanno owns and operates 10 concepts, Chef Driven showcases the people that power the restaurant scene: the chefs, farmers, ranchers, bakers, confectioners, brewers, cheesemakers and foragers that make restaurants possible.

A Bee’s Food: Honey

Chef Driven Episode 3 | 26m 55s | CC

With Bee Species being added to the Endangered Species List, Frank sets out learn all he can the importance and many usages of Honey. What exactly is honey, and why do bees produce it? Frank visits a beekeeper in Central Colorado, learns some great cooking techniques with Larabar’s founder, and then discovers Mead.

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